Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.
Author: Campbell's Kitchen
This recipe is from the Allrecipes Allstar team that competed to create the most innovative, best-tasting recipe in a BUSH'S® Beans cook-off. Team members included Allrecipes community members Yoly (Yolanda...
Author: BUSH'S®
Let your bread machine do the work for these tender and light dinner rolls.
Author: White Lily
Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.
Author: Simply Potatoes
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
Author: Kraft
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.
Author: Karo Corn Syrup
All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap...
Author: Campbell's Kitchen
Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
Author: Melt Organic Buttery Spread
This extra creamy mac & cheese with chopped broccoli is topped with bacon crumbles and panko--quick and delicious comfort food!
Author: Horizon Organic
Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort...
Author: Country Crock®
Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.
Author: Tyson Chicken
Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
Author: Reynolds Kitchens(R)
You won't miss the gluten in these fudgy, gooey, nutty brownies.
Author: Ghirardelli
An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.
Author: Philadelphia
America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls.
Author: Nestle Toll House
Pork tenderloin pairs great with Hunt's® Diced Tomatoes and an array of spices to create a great dish that can be served in several ways.
Author: Carrie C.
Japanese-style breadcrumbs called panko are lightly browned then tossed with lemon zest for a delicate and flavorful topping for garlic-lemon sautéed green beans.
Author: Del Monte
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Author: Campbell's Kitchen
This sophisticated side dish is sure to impress all your holiday guests - from Aran Goyoaga of Canelle et Vanille.
Author: Reynolds Kitchens
This flaky pastry filled with fresh raspberry is truly a delight. Serve warm with ice cream for an added treat.
Author: Mott's
Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO.
Author: Elizabeth
Creamy bechamel and rich delicious meat sauce are layered with lasagna noodles and cheese for an easy and delicious weeknight meal.
Author: Barilla
Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!
Author: JimmyDean
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Author: Campbell's Kitchen
A chicken and corn soup with a hint of cumin, chili powder, and jalapeno giving it a Southwestern flair. Add some half & half and you have a rich and satisfying meal!
Author: Campbell's Kitchen
Tex-Mex perfection for everyone! Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last....
Author: Goya
This cookie-brownie combo is the best of both worlds--moist, chocolaty brownies are layered with chewy chocolate chip cookie dough to make a bar that satisfies every craving!
Author: Reynolds Kitchens(R)
Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.
Author: Knorr
Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.
Author: Bisquick
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
Author: Almond Breeze
Chicken breasts, sautéed until golden brown in the skillet, are finished in the oven with potatoes, onions, carrots and fresh herbs.
Author: Campbell's Kitchen
Battered, deep-fried mashed potato puffs with bacon and a cube of Cheddar inside. Serve with chive sour cream.
Author: Borden® Cheese
A simple mixture of parsley, oregano, garlic, and lemon zest brings the flavors of the Mediterranean to fresh whole red snapper. Easy enough for a weeknight meal, yet elegant enough for company! This recipe...
Author: Kim's Cooking Now
This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.
Author: Hidden Valley Ranch
Creme-filled chocolate cookies are great in this white chocolate fudge.
Author: Eagle brand
This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it...
Author: Sweet'NLow(R)
Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
Author: Butterball
Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
Author: Pillsbury
In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.
Author: Philadelphia Cooking Creme
An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies...
Author: Heinz
Enjoy a serving of this rich and indulgent cheesecake on special occasions.
Author: Philadelphia
Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside.
Author: Reynolds Kitchens(R)
The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.
Author: Jif
Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
Author: Reynolds Kitchens(R)
These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.
Author: Reynolds Kitchens(R)
Try Martina McBride's easy-to-make without-the-bake cookies--simply fold the soft and creamy Country Crock® into the batter for a delicious treat.
Author: Country Crock®
Looking for a healthy version of mac and cheese? This is it! Mixed vegetables and Sargento Shredded Reduced Fat Cheddar cheese - yum!
Author: Sargento
Perfect for pasta night family dinners, our Easy Pasta Primavera recipe is so simple to pull together. We used zucchini, yellow squash and peas, but the beauty of this recipe is that you can customize...
Author: Country Crock®
A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
Author: Kraft
Hearty cooked whole grains are tossed in a lemon vinaigrette, then mixed with chopped parsley, cucumber, cherry tomatoes, and mint leaves.
Author: Minute Rice